Food Flavors Market Overview The Food Flavor Market size is estimated to reach $25.7 Billion by 2025, growing at a CAGR of 7.9% during the forecast period 2020-2025. The flavor is the sensory impression of a food substance and is determined mainly by the chemical senses of taste and smell. The flavor of the food can be altered with natural or artificial flavorings. A food’s flavor can be easily altered by changing its smell while keeping its taste similar. The increasing application of food flavors across various food items and increasing acceptability of consumers as natural flavor are the driving market growth during the forecast period 2020-2025. Food Flavors Market Report Coverage The report: “Food Flavors Market Forecast (2020-2025)”, by Industry ARC, covers an in-depth analysis of the following segments of the Food Flavor Market. By Flavour Type: Natural Flavor, Synthetic Flavor, and Nature Identical Flavoring. By Application Type: Dairy, Bakery, Confectionery, Snack,...