Fruit & Vegetable Processing Market size was $253.97Bn in 2019, growing at a CAGR of 6.8% during the forecast period 2020-2025. Processing of fruit and vegetable is a process used to improve the storage life and quality of the product like frozen vegetables and fresh fruits.Fruit processing and vegetable processing aids to the growth in the production of products for direct consumption as food ingredients. The processing helps in the food preservation of color, flavor, texture, vitamins, and nutrition. The processed products are stored in the form of canned vegetables or fruit pieces, pulp, juice, and others. Processing helps in the contamination of minerals and vitamins in the fruit and vegetables in the form of juice and health-conscious people can consume these for the same nutritional benefits as fresh fruit. Report Coverage The report: “ Fruit & Vegetable Processing Market – Forecast (2020-2025)”, by IndustryARC covers an in-depth analysis of the following segments o...