In Turkey onion is one of the earliest produced and consumed crops and it is used daily in cooking by all Turkish families year-round. In addition to consumption as food, onion is still used in remote villages of Turkey to cure some health problems such as asthma, bolting, fertility, infections, high blood pressure, high fever, kidney stone, parasite, and hemorrhoid. Turkey produces approximately 3% of the world onion production. Breeding achievements of onion in turkey are better quality, high yield, uniformity, resistance to diseases. The onion in turkey is available in bulb size, in various shape and color, anthocyanins, and antioxidant activities. These factors are boosting the growth of onion market in turkey. This report identifies the Turkey Onion market size for the year 2016-2017, and forecast the same for year 2023. It also highlights the potential growth opportunities in the coming years, while also reviewing the market drivers, restraints, growth indicators, challenge...