Bakery Premixes are substances that used for production of variety of bakery products. It includes combination of ingredients making-up 40-60% of the end products to which only flour is added. It offers variety of taste, texture and colour to the bakery products such as white bread rolls, baking flour, bakery improvers, bread rolls, muffins, donut, cake, and pastry. Globally, rising demand for customized bread-based bakery products with various formulations in baking ingredients, customized nature and specificity to individual customer requirements, growing demand for natural ingredient bakery products, and advantages of bakery premixes such as, product consistency, decreasing the chances of incorrect weighing of raw materials, reduced labour and inventory costs are the prime growth drivers of global bakery premixes market . In addition, increase in adoption of bakery premixes by bakeries and companies in emerging economies such as China, India and others, will create new opportunities...